NEXT LEVEL HOSPITALITY
Giovanna Hospitality is a consulting firm that focuses on taking your business to the next level. This consulting firm specializes in marketing, menu design, training and development, operations management, and brand and concept development.
Giovanna Hospitality offers consulting to new start up businesses, as well as businesses that already exist. We specialize in the guest experience and making memories that will last a lifetime. Our goal is to elevate hospitality through providing exceptional guest services based on your businesses individuality.
N- No nonsense
MEET THE BAD ASS WOMAN
Giovanna Hospitality was formed by Giovanna Paolella, a graduate of Stockton University with a Bachelors of Science degree in Hospitality Management and Tourism. In 2012, she began her career at Revel Hotel and Casino. Although it closed a few short years later, it didn’t discourage her drive, but actually strengthened her pursuit and passion for the hospitality industry. After graduating college, Giovanna became the Manager of American Cut Steakhouse at Ocean Casino Resort. She was able to really elevate the dining experience that they had to offer and gained a tremendous amount of knowledge working along some the most top professionals in the hospitality industry. In 2019, Giovanna was recognized by the Atlantic City Junior Chamber and selected for the Top 40 Under 40 award. This award honors the 40 most auspicious and prominent professionals under the age of 40. In 2019, a new opportunity arose from Carmine’s Italian Restaurant, one of the 100 top-grossing independent restaurants in America. As she began her new journey with this company, she spent some time in NYC really understanding how the operation is ran. Giovanna worked in Carmines Atlantic City, located at the Quarter in Tropicana. Before Covid-19, Giovanna was transferred to Carmine’s in Las Vegas at the Caesar’s Forum Shops. Living in the MECCA of hospitality, Giovanna was presented with an opportunity she couldn't resist. Sergio Montegrande owner of the beautiful Bella Vita in Henderson was in need of someone like Giovanna, and Giovanna was in need of someone like him. Something known as destiny. Sergio plans to expand his brand all through the Las Vegas Valley, and Giovanna is now the Director of Food and Beverage for his company. They just opened the second location together in March of 2021, and plan on having the third location in Summerlin open by the end of 2021. But they aren't stopping in Summelrin, that's for sure. They also have plans for a second concept, Bella Bar promoting beautiful bad ass women. These two together are unstoppable and between their drive and passion the future is theirs.