NEXT LEVEL HOSPITALITY

GIOVANNA HOSPITALITY

G- Gracious

I- Innovative

O- Opulent

V- Vigorous

A- Ambitious

N- Nurturing

N- No nonsense

A- Aspiring

Let's Save Hospitality

Living through these uncertain and trying times as a person in the service industry, I’ve had time to focus my attention on how to bring back the hospitality industry. It’s my number one priority to make certain that our patrons and staff have complete confidence and trust in their safety. As I watch first hand, some of the the largest gaming companies in the world reopen and the strategies they are using in order to abide by and prevent the spreading of Covid-19 I feel a huge sense of hope for our industry. I’m very passionate about getting our lives back to normal and the food and beverage industry back on track. With close observation, I’ve come up with a plan to help all food and beverage entities reopen based on their individuality. I can help with a feasible and reliable plan for your business that will get you back on track through the different phases of this process.

MEET THE GIRL

Giovanna Paolella

My Story

Giovanna Hospitality was formed by Giovanna Paolella, a graduate of Stockton University with a Bachelors of Science degree in Hospitality Management and Tourism. In 2012, she began her career at Revel Hotel and Casino. Although it closed a few short years later, it didn’t discourage her drive, but actually strengthened her pursuit and passion for the hospitality industry. After graduating college, Giovanna became the Manager of American Cut Steakhouse at Ocean Casino Resort. She was able to really elevate the dining experience that they had to offer and take it to the next level. In 2019, Giovanna was recognized by the Atlantic City Junior Chamber and selected for the Top 40 Under 40 award. This award honors the 40 most auspicious and prominent professionals under the age of 40. In 2019, a new opportunity arose from Carmine’s Italian Restaurant, one of the 100 top-grossing independent restaurants in America. As she began her new journey with this company, she spent some time in NYC really understanding how the operation is ran. Giovanna worked in Carmines Atlantic City, located at the Quarter in Tropicana. Before Covid-19, Giovanna was transferred to Carmine’s in Las Vegas at the Caesar’s Forum Shops. Now that she lives in the MECCA of hospitality, with hard work and dedication she aspires to be the Vice President of Food and Beverage one day. Drive and passion is what got her to where she is today. Through this program, she plans to take hospitality to the next level.